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Category: Century of Cakes

Devil’s Food Experiments

Devil’s Food Experiments

For our Century of Cakes, we’re in the first decade of the twentieth century this weekend. My children refer to this as “the 1900s” — a phrase that implies the whole century is Olde Time history, which I suppose might be reasonable when applied to the fin-de-siècle confection devil’s food cake, but feels more than a little cutting when applied to my own birth, way back in that ancient time that might as well be a whole century ago. In…

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A Century of Cakes Starts with Angel Food

A Century of Cakes Starts with Angel Food

Ever since I came across a list of the most popular cakes in the U.S. by decade, my daughter and I have wanted to bake our way through them. This weekend, the project is finally starting. First up: the late-nineteenth-century darling of picnics and invalid supper-trays: Angel Food Cake. This cake gets its name from its astonishingly white crumb — which gets its whiteness from the fact that it is made with only egg whites, sugar, flour, cream of tartar,…

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